How to make a lemon pound cake:

Ingredients:

• ¹⁄₂cup butter, melted
• 1cup sugar
• 2 eggs, well beaten
• 1tablespoon lemon juice
• ¹⁄₄teaspoon salt
• 1 ¹⁄₂cups flour
• 1teaspoon baking powder
• ¹⁄₂cup milk
• ¹⁄₃cup lemon juice
• ¹⁄₄cup sugar

Directions:

1. Mix together 1 cup sugar and butter.
2. Add eggs and 1 tablespoon of lemon juice; mix well.
3. Add salt, flour, and baking powder to mixture.
4. Add milk.
5. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
6. Mix 1/3 cup lemon juice and 1/4 cup sugar.
7. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
8. Serve warm or cool.