Lemon Pound Cake

How to make a lemon pound cake:



  • 12cup butter, melted
  • 1cup sugar
  • 2 eggs, well beaten
  • 1tablespoon lemon juice
  • 14teaspoon salt
  • 1 12cups flour
  • 1teaspoon baking powder
  • 12cup milk
  • 13cup lemon juice
  • 14cup sugar



  1. Mix together 1 cup sugar and butter.
  2. Add eggs and 1 tablespoon of lemon juice; mix well.
  3. Add salt, flour, and baking powder to mixture.
  4. Add milk.
  5. Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
  6. Mix 1/3 cup lemon juice and 1/4 cup sugar.
  7. Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
  8. Serve warm or cool.